Events & Offers

Ongoing Events

Calendar

Start
1
Mar
2019
End
31
Mar
2019
{Weekday}
{Day}
{Image}
{Time}
{Title}
{Description}
[]
True
{"Mon":false,"Tue":false,"Wed":false,"Thu":false,"Fri":true,"Sat":false,"Sun":false}
from 4:00 pm - 6:30 pm
Half + Half

Welcome the weekend with bubbles and oysters at Pelican Grill Bar! Pop on by for a half-bottle of Perrier-Jouët paired with a half dozen oysters for $30*.

Every Friday from 4:00 - 6:30 p.m. Pricing excludes tax and service charge.

[]
True
{"Mon":true,"Tue":true,"Wed":true,"Thu":true,"Fri":false,"Sat":false,"Sun":false}
from 3:00 pm - 5:00 pm
Late Afternoon Libations

Pelican Grill + Bar makes relaxing summer afternoons and post-golf round celebrations even better with half off select beverages every Monday - Thursday from 3-5 p.m.

[{"StartDate":"3/14/2019","EndDate":"3/14/2019"}]
False
{"Mon":false,"Tue":false,"Wed":false,"Thu":false,"Fri":false,"Sat":false,"Sun":false}
at 6:30 pm
The Duke's Whiskey Dinner

Chef Marc kicks off Pelican Grill’s new whiskey dinner series with a four-course California grill menu paired with legendary Duke Kentucky Straight Bourbon. Created by Newport Beach-raised John Ethan Wayne, son of famed actor John Wayne, Duke Spirits meticulously blended the bourbon to reflect The Duke's preferred whiskey flavor profile, inspired by rare 50-year-old bottles preserved from the late actor’s collection.

$180 per person. Pricing excludes tax, service charge and 18% gratuity.

TICKETS  |  VIEW THE MENU

[]
True
{"Mon":true,"Tue":true,"Wed":true,"Thu":true,"Fri":false,"Sat":false,"Sun":false}
Nine & Dine

After playing 9 holes of twilight golf at Pelican Hill Golf Club, wind down your evening with a build-your-own three-course meal at Pelican Grill! Join us for California grill cuisine paired with a complimentary glass of wine or beer.

Available for $200 per player for twilight tee times on Mondays through Thursdays. Some menu exceptions may apply. Pricing is per person and includes a round of twilight golf. Excludes tax and service charge.

CALL 844.428.8480 TO RESERVE

[]
True
{"Mon":false,"Tue":false,"Wed":false,"Thu":false,"Fri":false,"Sat":false,"Sun":true}
Prime Rib Sunday Supper

Chef Marc presents a Prime Rib Sunday supper served with a choice of traditional sides like creamy mashed potatoes or Yorkshire pudding.

Sundays (excluding holidays) for $45* per person. Pricing excludes tax and service charge. 

[]
True
{"Mon":true,"Tue":true,"Wed":true,"Thu":true,"Fri":false,"Sat":false,"Sun":false}
at 11:00 am - 2:30 pm
Express Lunch

Savor the best of Pelican Grill’s quintessential coastal California cuisine for lunch Mondays through Thursdays with a two-course menu served in 45-minutes or less. Choose from a seasonal selection to start, followed by a Napa-inspired main course.

Available Mondays through Thursdays for $25* per person.

VIEW THE MENU

[{"StartDate":"3/17/2019","EndDate":"4/8/2019"}]
False
{"Mon":false,"Tue":false,"Wed":false,"Thu":false,"Fri":false,"Sat":false,"Sun":false}
NCAA Tournament

We’re gearing up for the NCAA Tournament madness with daily specials inspired by the teams in action. Watch every slam dunk, buzzer-beater and major upset on our two nine-foot TVs in the Bar.

[]
True
{"Mon":true,"Tue":true,"Wed":true,"Thu":true,"Fri":true,"Sat":true,"Sun":true}
Sports Viewing

Take in spectacular views of the Pacific, and watch the latest sporting events on two stunning 9-foot HD TVs in the Bar. Enjoy chilled beers, California wines and specialty cocktails, paired with Chef Marc’s game day specials.

[{"StartDate":"3/17/2019","EndDate":"3/17/2019"}]
False
{"Mon":false,"Tue":false,"Wed":false,"Thu":false,"Fri":false,"Sat":false,"Sun":false}
St. Patrick's Day Specials

On March 17, sample a selection of Irish beer in featured tasting flights at Pelican Grill, plus a special Bar menu featuring the cuisine of Ireland!

[{"StartDate":"9/3/2017","EndDate":"9/3/2017"},{"StartDate":"9/10/2017","EndDate":"9/10/2017"},{"StartDate":"9/17/2017","EndDate":"9/17/2017"},{"StartDate":"9/24/2017","EndDate":"9/24/2017"},{"StartDate":"10/1/2017","EndDate":"10/1/2017"},{"StartDate":"10/8/2017","EndDate":"10/8/2017"},{"StartDate":"10/15/2017","EndDate":"10/15/2017"},{"StartDate":"10/22/2017","EndDate":"10/22/2017"},{"StartDate":"10/29/2017","EndDate":"10/29/2017"},{"StartDate":"8/13/2017","EndDate":"8/13/2017"},{"StartDate":"8/20/2017","EndDate":"8/20/2017"},{"StartDate":"8/27/2017","EndDate":"8/27/2017"}]
True
{"Mon":false,"Tue":false,"Wed":false,"Thu":false,"Fri":false,"Sat":false,"Sun":true}
Sunday Brunch & Live Music

Take your Sunday Funday to a new level with breakfast favorites, bubbly mimosas, live acoustic music, and endless ocean views. Come by and unwind on the patio while you soak up some Sunday relaxation.

VIEW THE BRUNCH MENU

[]
True
{"Mon":true,"Tue":true,"Wed":true,"Thu":true,"Fri":true,"Sat":true,"Sun":true}
Tasting Table

The Pelican Grill’s Tasting Table invites epicureans to be seated right next to the restaurant’s open-concept kitchen in the main dining room. This interactive, chef-led dining experience presents guests with exclusive daily dishes featuring fresh, seasonal ingredients and creative presentations. Pelican Grill chefs prepare the day’s selection of prix fixe specialties before guest’s eyes, then pass each course over the kitchen counter to the adjacent table set for up to 10 guests. As they converse with the chef across the pass counter, diners savor California grill cuisine paired with fine wines.

Four-course custom menu starting from $125 per person, plus wine pairings. Pricing excludes tax and service charge.

[]
True
{"Mon":false,"Tue":false,"Wed":false,"Thu":true,"Fri":true,"Sat":true,"Sun":true}
Live Music

Live music paired with endless ocean views of the Pacific ... that's what we call music to our ears. On Thursday - Saturday evenings from 7 - 11 p.m. and Sundays from 12 - 3 p.m. during brunch, pull up a chair on our outdoor terrace and enjoy an alfresco meal while listening to the sounds of our local guitarists.