Chef Marc Johnson
Chef Marc Johnson believes that we eat with our eyes first, then with the rest of our senses. He perfected his first dish, shepherd's pie, during a fourth grade cooking class, and since then, he has been dedicated to making food that tastes just as good as it looks.
He began his culinary career after graduating from the California Culinary Academy in San Francisco, then pursued his passion in restaurants and hotels throughout Southern California. Chef Marc headed up kitchens at Haven Gastropub in Pasadena and Wood & Vine in Hollywood before joining Pelican Grill, where he specializes in creating timeless dishes with contemporary twists.